Tag Archives: Photo Essay

Sell Outs!

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Sell Outs!

Here are the pictures of the table from the day we sold out of our wares at the farmer’s market.  It was very hot this day and also the tomato tasting event held at the Botanical Gardens, by the Ozarks Slow Foods movement.  Remember they bought several varieties of our tomatoes for the event.

 

The sign that mentions “Certified Naturally Grow” caught one woman’s eye who had a few bags full of produce.  She came over and asked a few questions about what it meant.  She said to me “Thanks for the information, I think I just bought produce littered with chemicals!”  I didn’t want to tell her she was right, but we are “certified” to tell you that we DON’T!

Blackberries, Okra, Chocolate Stripes, Peron’s and beautiful flowers.

That’s pretty much all she wrote.  Everything flew off the table and it was a great feeling, I’m not going to lie.

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Basil, what to do when you have too much

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We had scatter-seeded basil in the hoop house back in April.  Now, there is so much, that it needed its own space.  So team WWOOF transplanted some in this August-like heat.

Watering in the basil before removing it.

Missouri angels pulling up the basil babies.

David and Marine transplanting the basil to its new home.

Pat transplanting.

El Fin.

Fence, Rain, and why I love the 4th of July

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Team WWOOF planted sweet potatoes up in the front and had to construct a fence to keep out the deer.  Deer will wipe out your sweet potato crop if you don’t protect it.  The Missouri Angels and Annie D worked on it during the morning, before she took off.

Go team go!

RAIN!!!!!!

Blessed rain!  Enough to soak the ground and cool things down.  However, the next day it was so humid.

Swallows hanging out during the downpour.

Missouri Angels picking blackberries in the rain.  They wanted to.

The 4th of July.  Jr. Soapbox y’all.  I felt so American.  Thanks to Cody Russell for organizing a fantastic group of musicians to come and play in the yard during the fireworks.  It was so awesome, you all should have been there!  I’m adding all of these pictures even though they’re blurry.  I can’t thank all of the musicians enough for coming out.  Thank you Cody, Clayton, Chad, Stacey, Jr. Soapbox, Bayard and others who jumped in here and there.  I’ve joked about Jr. Soapbox playing in my yard since the winter, so it was a real treat to have him.

Thanks Paul B. for the harmonica stylings!

Things I Love, Things I Loathe

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Bunnys, or deer nibbling off the top of my beans, grrrrrr.

If you want to grow ANY kind of squash in Northwest Arkansas, you have to fight the good fight with these guys, squash bugs.  Organically, there aren’t too many options for you…just don’t grow it.  I’m fighting for these babies here, I’m determined to keep them alive some how.  I don’t have many plants in the ground, so I’m scraping the eggs off of the leaves just to see if my plants can have a fighting chance.

The eggs and a newly hatched baby.

Another squash plant culprit, the stem borer.  Little white moths lay their eggs at the base of the plant and the baby bores into the stem and eats the inside of it, killing your plant.  This day I took a knife and split it open and yanked the grub out.  Fingers crossed the plants still make it.  I’m determined to get a crop.

Calendula and dill.  In case you were wondering, this is a picture of something I love.

Cosmos.  These are called seashell.  The produce this beautiful tubular petal.  I ordered the seeds on a whim, and am very pleased with them.

My sunflowers are my pride and joy!  I LOVE them as if they were my own children.

Except when the deer nibble off the tops!!!!  If anyone has any advice on dear deer solutions, I’m all ears!

 

Filler and Good Times

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Filler and Good Times

We have lost Annie, but gained Jake and Patrick, brothers from Springfield Missouri.   The brothers have been here a week now and are enjoying their time here on the farm.  They have a fun story, sorry guys but I’m going to tell it.  They both worked for Expedia, the travel web site.  They worked in the call center to help you book your trip.  Well, they both got fired on the same day and decided it was time to move on.  They said that their higher-ups did them a favor because they saw how unhappy they were.  So they started to travel themselves , instead of helping all of you book your vacations.  They also drastically changed their lifestyle choices, including their diets.  Jake was over 400 lbs.  Through good old eating right and exercise, he was able to drop over 160 lbs!  Talk about a monkey off your back!  I’m so inspired by their enthusiasm and will power and in turn they are inspired by ours.

Annie D’s last breakfast with the team.  We miss you already, happy trails.

(L-R) Jake, Patrick, since nicknamed the “Missouri Angels”.

The greatest job on the farm.

Picking tomatoes.

Oliver likes to hang out while people are working.  He makes sure this ship sails smoothly.

I’m glad he does, because we can get cute pictures of him doing super-cute things.

Paul put him to work picking green beans.

Jake displaying his tomato harvest.

We are currently selling produce through numerous avenues.  A few local grocery stores are the proud recipients of Ozark Alternatives potatoes, as well as a few local restaurants and of course the Fayetteville Farmer’s Market.  The tomatoes seen here were sold through our CSA, Northwest Arkansas Local Harvest.  We also have sold some through the Farmer’s Market.

Hanging Garlic

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After we pulled the garlic out of the ground, the next step was to bunch it together and hang it to let it cure.  Once garlic is pulled, it is not dry like the kind you buy from the grocery store, it’s moist, still usable, but for any kind of storing purposes you must cure it.  In order to cure garlic, you need to hang it in a shady spot, where it won’t be rained on and that gets plenty of air flow.  Proper cure time is two to three weeks.  We had a couple of places to consider, one being a tool storage area in the goat barn, the other being under the front porch of the office.  We chose to hang it under the porch because it would get more airflow.  Mckenna, Marine, Annie and David were the WWOOF team dedicated to getting this task done.

 

Garlic all tied together on the ground, and the team trying to figure out the logistics of it all.

 

 

 

This task looks easy, but it was definitely a learning curve.  Last summer, I hung the garlic by myself up in the attic of my house, near the opening with fresh air hitting it.  It worked, but I think it was too hot up there for it.  Garlic has to be kept somewhat cool…as cool as it can get in the summer heat.

Since these pictures were taken a few days ago, Mckenna has left the farm.  She was needed in Arizona a few days ahead of schedule then she had planned for, so like the wind poof.  It wasn’t a sad goodbye, they can be sometimes, but we seem to have a pretty good “swing back through rate”.  So, like others before, McKenna will be coming back through at the end of July.  She plans on taking David and Marine to her native Kentucky, Louisville, to visit and see the sights.  She’s even going to bring them back that crazy girl…but I’m glad somebody is, they have a two month commitment here.

Shiori and Keyohei have also taken leave of us after six weeks of service.  However, as old friends leave, new friends arrive, to swing a mattock in the heat of the day, all with smiles on their faces.