We have an endless supply of potatoes in the ground her at Ozark Alternatives, and they’re for SALE (*wink*). Marine, Annie, David and I were digging potatoes, until Annie and David broke for dinner duty. We took a little breather when David brought out some wine, we were pretty much done for after that.
The Ozark Slow Foods movement held a potluck here, as part of their effort to support local foods and local farmers. Paul and our neighbor Pauline, the produce manager at Ozark Natural Foods, were interviewed before the event by Kyle Kellams, for Ozarks at Large, promoting the event. Please click on the link if you wish to hear the interview. It’s funny in the write-up how they butchered Paul’s last name, Chapracki. It was a nice turn out, where good food was shared, which had to have one local ingredient present. So, needless to say, there were a lot of potato dishes. The event also gave us time to promote our CSA to a new crowd of people who were ripe to listen. Most of the people who came, came because they heard the story on the radio and were intrigued. Thank you to all of you who attended.
After we pulled the garlic out of the ground, the next step was to bunch it together and hang it to let it cure. Once garlic is pulled, it is not dry like the kind you buy from the grocery store, it’s moist, still usable, but for any kind of storing purposes you must cure it. In order to cure garlic, you need to hang it in a shady spot, where it won’t be rained on and that gets plenty of air flow. Proper cure time is two to three weeks. We had a couple of places to consider, one being a tool storage area in the goat barn, the other being under the front porch of the office. We chose to hang it under the porch because it would get more airflow. Mckenna, Marine, Annie and David were the WWOOF team dedicated to getting this task done.
This task looks easy, but it was definitely a learning curve. Last summer, I hung the garlic by myself up in the attic of my house, near the opening with fresh air hitting it. It worked, but I think it was too hot up there for it. Garlic has to be kept somewhat cool…as cool as it can get in the summer heat.
Since these pictures were taken a few days ago, Mckenna has left the farm. She was needed in Arizona a few days ahead of schedule then she had planned for, so like the wind poof. It wasn’t a sad goodbye, they can be sometimes, but we seem to have a pretty good “swing back through rate”. So, like others before, McKenna will be coming back through at the end of July. She plans on taking David and Marine to her native Kentucky, Louisville, to visit and see the sights. She’s even going to bring them back that crazy girl…but I’m glad somebody is, they have a two month commitment here.
Shiori and Keyohei have also taken leave of us after six weeks of service. However, as old friends leave, new friends arrive, to swing a mattock in the heat of the day, all with smiles on their faces.
On this day, the team harvested potatoes. Shiori invited two of her friends from Fayetteville to come over and help, their names were L.J. and Hirona. We also received McKenna, she came to us from Louisville Kentucky on her way west. I can’t forget our newest recruits, David and Marine, coming all the way from Toulouse, France.
Father’s Day, does it always fall on a Sunday? Sundays are our Farmer’s Market day, so we watched all of the daddy’s with their children, young and old. Channel 5 news was there, a local news outlet here in Northwest Arkansas and they interviewed Paul, Oliver and Isaac about Father’s Day and what they were going to do for their Dad. I have a link posted. We were the first to this market with tomatoes. Lest you forget we sell at the Botanical Gardens of the Ozarks, every Sunday, from 9am-2pm. Also, I take that back about the first with tomatoes, that accomplishment was shared that day. Another vendor had tomatoes also, they weren’t quite ready, but it’s important to be first. The people are tomato hungry right now and I don’t blame them.
Paul and Isaac at the farmer’s market on Father’s Day.
Later in the day we sat and prepared garlic to cure. Here is Shiori doing an amazing job.
Action Packed Father’s Day in Washington County. Here’s the link to our Father’s Day news spot. The clip at 10pm was much better, they gave a shout out to Ozark Alternatives. This must be the 5pm clip.
I was really pleased to know that a neighbor of a friend of mine reads my blog. When I saw him recently the first thing to come out of his mouth was how I had a “buy local” sticker on my foreign automobile. The second thing was “You need to update your blog, and with close-ups of all of your hot volunteers!” I’ll try my best Dale, and for the record I think he meant hot, as in it’s hot outside and therefore they are hot…it’s just a guess. Like I had said before, on day one of the CSA we received Nora and Will from Brooklyn. Shiori and Keyohei were here as well. A few days after Will and Nora’s arrival, Hayley also arrived from Albuquerque.
Everybody, this is Will. He’s planting cucumber seeds.
Crew cleaning onions while Oliver just watches.
These were some great people and great volunteers. Thank you Will and Nora for bringing Brooklyn to the farm, and to any future Brooklynites who are interested, BRING IT!