Tag Archives: dry farming

Sell Outs!

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Sell Outs!

Here are the pictures of the table from the day we sold out of our wares at the farmer’s market.  It was very hot this day and also the tomato tasting event held at the Botanical Gardens, by the Ozarks Slow Foods movement.  Remember they bought several varieties of our tomatoes for the event.

 

The sign that mentions “Certified Naturally Grow” caught one woman’s eye who had a few bags full of produce.  She came over and asked a few questions about what it meant.  She said to me “Thanks for the information, I think I just bought produce littered with chemicals!”  I didn’t want to tell her she was right, but we are “certified” to tell you that we DON’T!

Blackberries, Okra, Chocolate Stripes, Peron’s and beautiful flowers.

That’s pretty much all she wrote.  Everything flew off the table and it was a great feeling, I’m not going to lie.

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It was so DRY!!! How dry was IT?

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My goodness gracious.  It has been so hot and DRY lately, things are dying all around us.  Lawns are brown, trees are loosing their leaves, the people are wilting themselves.  Team WWOOF is so bored, I can tell.  They spend a lot of time, all day usually, watering.  You see with the CSA, we can’t let things die on us.  Our customers are depending on a crop.  Let me rephrase that.  We could totally let it ALL die and the customer would have to understand, because they signed a piece of paper, and something like drought is part of the liability.  But we’re too nice, and since we have a lot of help and it’s too hot to do much else, we put a hose in their hand.  It’s funny, because as I type this out, it is currently raining.  The rain, which has only been going on for about 20 minutes or so has prompted me to write about the dryness, because I’ve been needing to.  One of our CSA members asked me the other day how things were growing.  I let him know how tough it’s been and how some things are just wilting away.  He totally understood if the bags were empty for the next few weeks.  He shared the story of his garden with me.  He said he and his wife had been gone for three weeks.  Even though they had someone watering it for them, they returned and their garden was dust.  This “heat wave” that the weather man has talked about has lasted for two months now.  It’s more like a heat tsunami!  This wave won’t leave.  I guess my message to you dear reader is respect the fact that there is produce at your grocery store, and there are many, MANY factors that go into its survival.  Uh oh, the rain knew I was talking about it, it just stopped : (

Filler and Good Times

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Filler and Good Times

We have lost Annie, but gained Jake and Patrick, brothers from Springfield Missouri.   The brothers have been here a week now and are enjoying their time here on the farm.  They have a fun story, sorry guys but I’m going to tell it.  They both worked for Expedia, the travel web site.  They worked in the call center to help you book your trip.  Well, they both got fired on the same day and decided it was time to move on.  They said that their higher-ups did them a favor because they saw how unhappy they were.  So they started to travel themselves , instead of helping all of you book your vacations.  They also drastically changed their lifestyle choices, including their diets.  Jake was over 400 lbs.  Through good old eating right and exercise, he was able to drop over 160 lbs!  Talk about a monkey off your back!  I’m so inspired by their enthusiasm and will power and in turn they are inspired by ours.

Annie D’s last breakfast with the team.  We miss you already, happy trails.

(L-R) Jake, Patrick, since nicknamed the “Missouri Angels”.

The greatest job on the farm.

Picking tomatoes.

Oliver likes to hang out while people are working.  He makes sure this ship sails smoothly.

I’m glad he does, because we can get cute pictures of him doing super-cute things.

Paul put him to work picking green beans.

Jake displaying his tomato harvest.

We are currently selling produce through numerous avenues.  A few local grocery stores are the proud recipients of Ozark Alternatives potatoes, as well as a few local restaurants and of course the Fayetteville Farmer’s Market.  The tomatoes seen here were sold through our CSA, Northwest Arkansas Local Harvest.  We also have sold some through the Farmer’s Market.

More Potatoes!

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We have an endless supply of potatoes in the ground her at Ozark Alternatives, and they’re for SALE (*wink*).  Marine, Annie, David and I were digging potatoes, until Annie and David broke for dinner duty.  We took a little breather when David brought out some wine, we were pretty much done for after that.

Hanging Garlic

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After we pulled the garlic out of the ground, the next step was to bunch it together and hang it to let it cure.  Once garlic is pulled, it is not dry like the kind you buy from the grocery store, it’s moist, still usable, but for any kind of storing purposes you must cure it.  In order to cure garlic, you need to hang it in a shady spot, where it won’t be rained on and that gets plenty of air flow.  Proper cure time is two to three weeks.  We had a couple of places to consider, one being a tool storage area in the goat barn, the other being under the front porch of the office.  We chose to hang it under the porch because it would get more airflow.  Mckenna, Marine, Annie and David were the WWOOF team dedicated to getting this task done.

 

Garlic all tied together on the ground, and the team trying to figure out the logistics of it all.

 

 

 

This task looks easy, but it was definitely a learning curve.  Last summer, I hung the garlic by myself up in the attic of my house, near the opening with fresh air hitting it.  It worked, but I think it was too hot up there for it.  Garlic has to be kept somewhat cool…as cool as it can get in the summer heat.

Since these pictures were taken a few days ago, Mckenna has left the farm.  She was needed in Arizona a few days ahead of schedule then she had planned for, so like the wind poof.  It wasn’t a sad goodbye, they can be sometimes, but we seem to have a pretty good “swing back through rate”.  So, like others before, McKenna will be coming back through at the end of July.  She plans on taking David and Marine to her native Kentucky, Louisville, to visit and see the sights.  She’s even going to bring them back that crazy girl…but I’m glad somebody is, they have a two month commitment here.

Shiori and Keyohei have also taken leave of us after six weeks of service.  However, as old friends leave, new friends arrive, to swing a mattock in the heat of the day, all with smiles on their faces.

How we spent our father’s day

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Father’s Day, does it always fall on a Sunday?  Sundays are our Farmer’s Market day, so we watched all of the daddy’s with their children, young and old.  Channel 5 news was there, a local news outlet here in Northwest Arkansas and they interviewed Paul, Oliver and Isaac about Father’s Day and what they were going to do for their Dad.  I have a link posted.  We were the first to this market with tomatoes.  Lest you forget we sell at the Botanical Gardens of the Ozarks, every Sunday, from 9am-2pm.  Also, I take that back about the first with tomatoes, that accomplishment was shared that day.  Another vendor had tomatoes also, they weren’t quite ready, but it’s important to be first.  The people are tomato hungry right now and I don’t blame them.

Paul and Isaac at the farmer’s market on Father’s Day.

 

Later in the day we sat and prepared garlic to cure.  Here is Shiori doing an amazing job.

 

Where have I been?

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My apologies, now let’s move forward.  These pictures are of the kids and I planting their garden, and the beginning day of our CSA.  This day we also welcomed two new WWOOF‘ers from Brooklyn (represent) Nora and Will.

Isaac planted some tomatoes in his garden.  Isaac LOVES tomatoes and probably won’t share his crop.

Oliver adding amendments to the soil for his tomato plants.

Paul adding fresh jam to the sacks for the CSA customers.  Did I mention this was day one?

 

Jonathan in front of house #1 on delivery day.  Doesn’t he look EXCITED!

 

Lucky customer #1.

 

I had to take a picture of these radishes, they were so pretty.Maybe this shot should have been earlier, nonetheless, Oliver, loading sacks into the car.

As of present, we just finished week 6 of delivery…maybe that’s where I’ve been.