After we pulled the garlic out of the ground, the next step was to bunch it together and hang it to let it cure. Once garlic is pulled, it is not dry like the kind you buy from the grocery store, it’s moist, still usable, but for any kind of storing purposes you must cure it. In order to cure garlic, you need to hang it in a shady spot, where it won’t be rained on and that gets plenty of air flow. Proper cure time is two to three weeks. We had a couple of places to consider, one being a tool storage area in the goat barn, the other being under the front porch of the office. We chose to hang it under the porch because it would get more airflow. Mckenna, Marine, Annie and David were the WWOOF team dedicated to getting this task done.
This task looks easy, but it was definitely a learning curve. Last summer, I hung the garlic by myself up in the attic of my house, near the opening with fresh air hitting it. It worked, but I think it was too hot up there for it. Garlic has to be kept somewhat cool…as cool as it can get in the summer heat.
Since these pictures were taken a few days ago, Mckenna has left the farm. She was needed in Arizona a few days ahead of schedule then she had planned for, so like the wind poof. It wasn’t a sad goodbye, they can be sometimes, but we seem to have a pretty good “swing back through rate”. So, like others before, McKenna will be coming back through at the end of July. She plans on taking David and Marine to her native Kentucky, Louisville, to visit and see the sights. She’s even going to bring them back that crazy girl…but I’m glad somebody is, they have a two month commitment here.
Shiori and Keyohei have also taken leave of us after six weeks of service. However, as old friends leave, new friends arrive, to swing a mattock in the heat of the day, all with smiles on their faces.