SNOW DAY!…(again). Where was this snow in December when I wanted it? Now that it’s March, seeds in the ground, it’s hardly the ideal weather. However, it is giving me the opportunity to catch up on…this? Yes, this and a few other things that I’ve been meaning to do. We have had some cool volunteers come and go since January, so let me take some time to let you know about them.
This is Evan (Ohio). Megan, and John(California). They were all here around the same time, late Jan., early Feb. Evan is still around, but will leave us April 1.
They did all sorts of planting, seen here putting in potatoes.
Jennan came here from Austin for her Spring Break. Although she was only here for a week, she helped on a lot of tasks around the farm.
This is Brian, he’s local, but really interested in the farm way of life.
We’ve been planting, and taking time out here and there because this spring it is actually acting like spring! It’s been a few years, right Arkansas! The last few years, it got warm very early, good for crops, not for bugs. Hopefully this will make our summer more mild…I’m no mystic, but I like to be optimistic. (rhyme time!) But we are back to our usual up and down weather pattern typical for this area.
What I love about winter, being in this farming profession, is that it is the one time of year that you can put your feet up…for a week or so. December 18th, we said goodbye to the last WWOOF’ers of the season, and have been blissfully schedule-free since then. That however, doesn’t mean that nothing has been going on. Paul has been outside combing over the landscape, planning for this forthcoming season. The kids and I have been holed up, homeschooling, and enjoying the moments together. The grind will start up again tomorrow, or possibly Monday, when the first WWOOF’er of the season shows up. I’m not even sure of his name, but I think he’s from New Mexico. Bring it on! It’s just crazy to think that it’s beginning again already. No break is ever long enough when you work so hard for most of the year. So, I’ll take these next few hours to revel in the…chaos? One other important bit of info that has happened since the beginning of the new year is that I have eliminated wheat from my diet. So far the results are great. I feel amazing. I decided to do this, because I had developed allergies last year, and the more I researched, wheat seemed to be a big red flag in people’s diet that leads to allergies. The first three days were rough to say the least. I didn’t expect a fallout, but it happened, and it wasn’t pretty. The other day on the Colbert Report, they did a whole bit on how kids shouldn’t eat wheat, and how bread is just as addicting as crack…this explained everything! Google it readers, I’m glad I did.
I delivered the last round for our fall CSA. It was sad, for me…that was a great route. Everyone, although I didn’t see you very much, it was a pleasure. In case you were wondering, our CSA starts up again in April. Tomorrow is a new day. A day to do nothing…but the dishes, and the laundry and cook, and….and….
Here is a picture of me on day 1 of delivery…for the fall
I was thinking about this moment right now! It will be a nice break! See you in April Fayetteville!
Today we said goodbye to the last WWOOFers of the season, Sunny and Lan. What a joy it was having them, as well as everyone else this season. Without the help of strangers, Paul and I wouldn’t be able to do what we do. A person can say thanks all they want, and possibly still not get their point across. I feel like I couldn’t say it enough to prove how much I mean it. So, I’ll just type it: thank you.
It’s bittersweet, the whole WWOOF-host thing. All of these people who come into my life, impact it in some shape or form, and then they leave…onto the next farm, or just moving on. Just so you know WWOOF-pack, it doesn’t get any easier, saying goodbye. I wish you all now like I did during our ‘See you later’ speeches the best of luck. And please, come see me.
Tomorrow is the last delivery for the Fall CSA, and Paul and I are going to be very busy harvesting, packaging and delivering food tomorrow, our heads will be spinning. We’ve been doing the whole CSA thing for 34 weeks straight. It’s been a lot of logistics, and long days, which turns Wednesday into Friday. This Wednesday will be interesting, there will be no one else to cook for except my family, no casual conversation except for my family, WHAT ARE WE GOING TO DO! We still have game night…(which by the way Pat and Pakis, I’ve won 5 in a row, come challenge me!)
It took me a week to get these photos up, but good things come to those who wait. If you don’t see yourself here, it’s not because I didn’t care…Thank you too!
It’s been a long season, and it wouldn’t have been possible without the generosity of strangers, who turn into friends. Thank you to WWOOFUSA, as well as WWOOF, for helping farmers and volunteers connect!
Our CSA, Northwest Arkansas Local Harvest, is wrapping up. We have three more deliveries including today, and then we get a much needed two weeks off (more or less) until we are back out in it growing clean local produce for the community! A hearty THANKS!!!! is due to the WWOOF pack for all of their hard work and diligence throughout the year, and to our customers, who believe in their local farmer and invest in such a unique relationship! Thank you! Thank you! Thank you! I’m going to add pictures, but I have to go deliver, duty calls, but check back in!!!
You know it has been a long season, when your plants start producing magical, yet comical fruits. They must be saying to us, sit down and have a laugh, it’s almost over.
Not only are there penguin peppers, but peppers with funny noses:
These peppers are doing their job, showing us that plants can have a sense of humor too!