Tag Archives: WWOOF

Aug30

Babies! And other things

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Don’t count your eggs before they’re hatched, or so they say, well we DID count them before they hatched and there were three dozen.  Post hatching, we were delighted to have 10-ish join the flock.  Now I say “ish” because there were two or so that died during the first day.  One of the chicks was hen-pecked, and had a head that was oozing.  So, I, wanting to be a day saver swooped up this chick and put it in a box in the house and treated its head wound.  This chick which I have since nicknamed “Spaz” lived in our house for about a week, then I reintroduced it to its siblings.  The Mamma hens were in this new coop with the babies and they knew Spaz was back and pecked at it again.  Ok, plan B, “Get rid of the Mamma’s”.  Well, easier said than done.  Through experience, I am an expert chicken catcher.  I have an accurate swoop, and through training am no longer afraid.  I threw the mammas into the coop with the bigger flock, and both mammas and babies started freaking out.  The crafty young somehow snuck through the fence and joined the big flock with no apparent side effects such as other hens nipping them and the like.  Leaving sweet Spaz all alone in the new coop.  Such is life.

Babies just hatching.

Little “Spaz”.  Since Spaz had been in the house, it didn’t know how to be with the other chickens.

Mammas and babies trying to figure out what happened.

And little Spaz again, trying to figure it out.

In other news, the Missouri Angels are gone for two weeks.  They will return, to over-winter here, this is great news for their help is so valuable.  Also, Paul Pakis, a previous WWOOFer, has just came back from a week-long vacation.  It’s funny, I have pictures of Paul P. and have never posted them, so to you dear reader, this may be your first introduction to him.  Paul who?  Exactly.  Paul came to us from Little Rock Arkansas, he stayed with us here for three weeks, left for a week, then came back.  He told us last night that as soon as he left and was home for a couple of days, all he could think about was coming back.  He said he had never eaten healthier, or felt better in his life.  That the farm life made him happy.  Things like this make us happy too.  It feels good to create an atmosphere for people where they feel good.  This farm is therapy.  Also, I could mention that right before Paul P. left, the Frenchies, David and Marine have returned to France.  I’m not sure how they’re doing, but I bet they’re relieved to not have to be awake and at breakfast by 6:30 am!  Happy trails to you both.

Jul30

CO-OP Shots

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CO-OP Shots

Ozark Natural Foods, our local food CO-OP, sent out some representatives to take our picture to put above the produce section, along with other local farms and farmers who sell to their store.  Store Produce Manager, Pauline Thissen, has been a pioneer in publicising the importance of local foods to the area and is a steadfast supporter to many local farms.  It’s been a long time coming to get this picture taken, but it finally happened and should be up in the store by next week.

Something tells me Isaac had the camera, but I’m not so sure.

We’re all starting to congregate in front of the hoop house.

(L-R)Jake”Snake”Jones, David Dallago, Marine Champion, Patrick Jones, Paul Chapracki, Amanda Wunderlich; (Front) Jonathan “Disco” Bame, Isaac Chapracki (in lap), Oliver Chapracki (with fist raised), Pauline Thissen, and Laura (I don’t know her last name, she’s our latest WWOOF’er from Missouri.)

Things were starting to get a little out of hand.

I’m sure Paul took this picture.  He really wanted them to get some “Depth of feild” and gaze into the hoop house for the shot.

This shot is definitely one of Isaac’s.  He is notorious for butt shots.

He also took this picture of Marine.

It was so hot this particular morning, we were all a little batty.

We all had a great time though.

Jul30

It was so DRY!!! How dry was IT?

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My goodness gracious.  It has been so hot and DRY lately, things are dying all around us.  Lawns are brown, trees are loosing their leaves, the people are wilting themselves.  Team WWOOF is so bored, I can tell.  They spend a lot of time, all day usually, watering.  You see with the CSA, we can’t let things die on us.  Our customers are depending on a crop.  Let me rephrase that.  We could totally let it ALL die and the customer would have to understand, because they signed a piece of paper, and something like drought is part of the liability.  But we’re too nice, and since we have a lot of help and it’s too hot to do much else, we put a hose in their hand.  It’s funny, because as I type this out, it is currently raining.  The rain, which has only been going on for about 20 minutes or so has prompted me to write about the dryness, because I’ve been needing to.  One of our CSA members asked me the other day how things were growing.  I let him know how tough it’s been and how some things are just wilting away.  He totally understood if the bags were empty for the next few weeks.  He shared the story of his garden with me.  He said he and his wife had been gone for three weeks.  Even though they had someone watering it for them, they returned and their garden was dust.  This “heat wave” that the weather man has talked about has lasted for two months now.  It’s more like a heat tsunami!  This wave won’t leave.  I guess my message to you dear reader is respect the fact that there is produce at your grocery store, and there are many, MANY factors that go into its survival.  Uh oh, the rain knew I was talking about it, it just stopped : (

Jul20

Things I Love, Things I Loathe

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I am quite satisfied with these flowers, these are a cactus variety of zinnia from Baker Creek Seed Co.  The package said “Giant”.  Not quite so sure about that, but the color is really nice.  We’ll put this into the “Love” category.

This too can be put into the “Love” category.  This, another cactus variety of zinnia, called “Bright Jewel Cactus”, seeds from Baker Creek Seed Co.  I’m in love with the color.  Anything orange attracts my eye, but when it’s a beautiful flower, even more so.  With this pack of seeds you get a few colors.  I’ve noticed a few white, a few yellow, some orange and pinks.  I’m satisfied with this mix of seed.  A beautiful mix of color.

This is the pink that comes mixed with the “Bright Jewel” packet.  It’s pretty, more of a salmon pink.

The award for “I love you, I love you, I love you!” goes to the “Righteous Red” zinnia from Seeds of Change.  These seeds had an excellent germination rate and produce hearty, vigorous plants.  The color was very chromatic, no complaints.  Absolutely stunning flowers.

I am also in love with my Celosia, seeds from Seeds of Change.  The germination rate was good and the plants are healthy.

Dum dun dun dun DUM!!!!  It’s that time to talk about the things that make me shudder and ultimately mean a swing and a miss on my part.  These pictures are of a zinnia variety called “Envy”, which is funny, because there is nothing to envy here.  I was so excited to buy these seeds, more than any of my others.  I bought them from Baker Creek Seed Co.  Zinnias should be direct seeded, but can be started in your green house, or indoors.  The risk of starting them early is to not let them get root bound, because they can suffer a transplant shock, which can send double blooms, (refer back to the picture of the Righteous Reds), to turn into singles, which you will see:

Hideous!  This is what the seed company advertised.  In fact, that’s even a terrible picture.  The picture in their catalogue was a lime green like this.  Not what I have here.

The single blooms are not pretty and they fall apart AND they look ugly a whole lot faster than they should.

I only have one plant that produces double blooms, but the color is far from what was advertised.  Let this serve as a warning to stay away from this variety of zinnia.  Notice the brown petals, this flower just bloomed!  Shouldn’t be brown.  Yuck “Envy” zinnia, just yuck.

Jul19

Basil, what to do when you have too much

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We had scatter-seeded basil in the hoop house back in April.  Now, there is so much, that it needed its own space.  So team WWOOF transplanted some in this August-like heat.

Watering in the basil before removing it.

Missouri angels pulling up the basil babies.

David and Marine transplanting the basil to its new home.

Pat transplanting.

El Fin.

Jul9

Things I Love, Things I Loathe

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Bunnys, or deer nibbling off the top of my beans, grrrrrr.

If you want to grow ANY kind of squash in Northwest Arkansas, you have to fight the good fight with these guys, squash bugs.  Organically, there aren’t too many options for you…just don’t grow it.  I’m fighting for these babies here, I’m determined to keep them alive some how.  I don’t have many plants in the ground, so I’m scraping the eggs off of the leaves just to see if my plants can have a fighting chance.

The eggs and a newly hatched baby.

Another squash plant culprit, the stem borer.  Little white moths lay their eggs at the base of the plant and the baby bores into the stem and eats the inside of it, killing your plant.  This day I took a knife and split it open and yanked the grub out.  Fingers crossed the plants still make it.  I’m determined to get a crop.

Calendula and dill.  In case you were wondering, this is a picture of something I love.

Cosmos.  These are called seashell.  The produce this beautiful tubular petal.  I ordered the seeds on a whim, and am very pleased with them.

My sunflowers are my pride and joy!  I LOVE them as if they were my own children.

Except when the deer nibble off the tops!!!!  If anyone has any advice on dear deer solutions, I’m all ears!

 

Jul9

Filler and Good Times

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Filler and Good Times

We have lost Annie, but gained Jake and Patrick, brothers from Springfield Missouri.   The brothers have been here a week now and are enjoying their time here on the farm.  They have a fun story, sorry guys but I’m going to tell it.  They both worked for Expedia, the travel web site.  They worked in the call center to help you book your trip.  Well, they both got fired on the same day and decided it was time to move on.  They said that their higher-ups did them a favor because they saw how unhappy they were.  So they started to travel themselves , instead of helping all of you book your vacations.  They also drastically changed their lifestyle choices, including their diets.  Jake was over 400 lbs.  Through good old eating right and exercise, he was able to drop over 160 lbs!  Talk about a monkey off your back!  I’m so inspired by their enthusiasm and will power and in turn they are inspired by ours.

Annie D’s last breakfast with the team.  We miss you already, happy trails.

(L-R) Jake, Patrick, since nicknamed the “Missouri Angels”.

The greatest job on the farm.

Picking tomatoes.

Oliver likes to hang out while people are working.  He makes sure this ship sails smoothly.

I’m glad he does, because we can get cute pictures of him doing super-cute things.

Paul put him to work picking green beans.

Jake displaying his tomato harvest.

We are currently selling produce through numerous avenues.  A few local grocery stores are the proud recipients of Ozark Alternatives potatoes, as well as a few local restaurants and of course the Fayetteville Farmer’s Market.  The tomatoes seen here were sold through our CSA, Northwest Arkansas Local Harvest.  We also have sold some through the Farmer’s Market.

Jul2

More Potatoes!

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We have an endless supply of potatoes in the ground her at Ozark Alternatives, and they’re for SALE (*wink*).  Marine, Annie, David and I were digging potatoes, until Annie and David broke for dinner duty.  We took a little breather when David brought out some wine, we were pretty much done for after that.

Jul1

How I spent my 30th birthday

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We started off by playing hookey from the Sunday farmer’s market, shhh.  It was very nice to not have to get up early and schlep everything in the truck and schlep it all back, but it did feel like I was skipping school and quite possibly was going to receive a call from the principal.  Paul did the honorable thing of making breakfast for all of the WWOOF’ers and the family, and we went to work on the farm (not me).  We shared lunch as well, and McKenna surprised me with a cake and candles, then she took off for Arizona.  THANK YOU MCKENNA!  And everyone else for keeping the secret cake in the fridge a secret.  After lunch Paul took the kids and I out to the “country” to visit Mark Cain who owns Dripping Springs Farm.  Talk about one of the kingpin growers in this area!  We had been invited out on several occasions, but those of you who glance in this blogs direction or share the same profession know that the farm never sleeps.  But it was a special occasion, so we went.  I wore my bathing suit, because I had heard of this epic swimming hole and I was ready to wash the 20’s out of my hair!  This farm is off the beaten path, traveling for mile on nothing but dirt roads, did I mention epic?  Mark was very nice, taking time to show us around and talk about all of his goings on, we’re such big farm nerds!  I feel like I didn’t take enough pictures, but I have some to share, I hope Mark doesn’t mind.

Isaac was asking if he could have a pepper.

Mark picked Isaac a ripe one, purple mmmmm.  I’m glad he did, because Isaac might have ripped half of the plant off.

Inside one of his hoop houses.

This is the outside of the structure.

A view from the inside corner.

 

Another hoop full of snapdragons!

Isaac kept thinking this whole process boring, and kept trying to drag me to the creek.  I wanted to go badly too, but I also wanted to finish the rest of the tour.  Don’t you realize where we are Isaac?  This is Dripping Springs!!!

Onions drying upstairs in his barn.

Garlic curing downstairs in the barn.

 

There are no pictures of the creek.  It didn’t occur to me to bring the camera, but for good reason.  The creek/swimming hole was magic, heaven on earth, see to BELIEVE!  So, you’ll just have to volunteer some time to gain access…and it’s totally worth it!

Jul1

Slow Foods Potluck

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The Ozark Slow Foods movement held a potluck here, as part of their effort to support local foods and local farmers.  Paul and our neighbor Pauline, the produce manager at Ozark Natural Foods, were interviewed before the event by Kyle Kellams, for Ozarks at Large, promoting the event.  Please click on the link if you wish to hear the interview.  It’s funny in the write-up how they butchered Paul’s last name, Chapracki.  It was a nice turn out, where good food was shared, which had to have one local ingredient present.  So, needless to say, there were a lot of potato dishes.  The event also gave us time to promote our CSA to a new crowd of people who were ripe to listen.  Most of the people who came, came because they heard the story on the radio and were intrigued.  Thank you to all of you who attended.