Today! Today, today, TODAY!!!! Today is the final day of our first CSA season. It is quite exciting around here, and yet doesn’t seem real. It feels like only yesterday that we delivered for the first time and said, “Twenty-three more weeks to go.” At that time, the end was not in sight. As the countdown drew closer to the finish line, the sentiment was more like “Pump the brakes.” Now, here we are, at the end. This isn’t the end however. We have committed to ten more weeks, for those who want to sign up for a fall/winter share. The bulk of the work for the season is coming to a close though. A thank you is in order for all of our customers this first go round. Just know that there was a lot of work and effort from both farmers involved, to bring you the best local food experience. Thank you for believing in the value of having fresh, local vegetables delivered. Thank you for understanding the working relationship with your local farmer and how important that is. And lastly, thank you for giving it a shot! We hope to see many of your faces again next year! To Mother Earth, let’s have a more mild summer next year, I missed having copious amounts of tomatoes.
Category Archives: Life
It’s here!
What’s here? Where? The frost dear reader, the pre-cursor to the dead of winter, it has finally made its frosty disposition known last night. From an unknown source (weather.com), it said that it was only going to dip down to 36°F last night. However, it dipped a few degrees lower than that. Paul went out and cut basil by the bunches before it turned black. We also built a fire. At first it seemed a bit of a stretch at 8pm to be building a fire, but by 6:30 this morning it made sense. Brrrrr! I asked Pat, one of the Missouri angles less you forget how he slept in the RV. He said it was pretty cold. Jake was unavailable for questioning, for he just got a job in the produce section of Ozark Natural Foods, who by the way just installed 20 solar panels!
My camera is broken, and other randoms
I feel like I haven’t been updating because I rely heavily on the images I post. I don’t know why, my teachers in school always thought my writing held its weight on its own, but since my camera has been broken, I’ve been afraid I guess. No excuse though. So, I’m writing today to let everyone know what’s been going on round’ here, without pictures.
We had a wonderful volunteer come and go within the last two weeks, Sarah P. She came to us all the way from the great land of Bentonville Arkansas, perhaps you’ve heard of it. I don’t even have any pictures of Sarah, so I can tell you that she was blonde, had a lovely personality and smile, and was a hard worker. I believe she had a nice time, she said it to my face, so I’d like to hope that it’s true. Sarah, you are missed, thank you so much for your help!
The old birds have been moved to a new coop out in the orchard, to make way for the new birds to go into their old coop…that sounds funny when you say it out loud. The new birds have out grown their apartment in the greenhouse. I for one am glad to see them move, and get the greenhouse back. I just went out to the orchard to see the new digs. The chickens seem to be really happy, they have a lot of space to roam, and they are doing a great service to those trees by fertilizing them. My main reason for going was to see my little angel Spaz. I had heard from one of the brothers that he was a little escape artist. Hard to believe with 8ft. fences. I get out there and watch as all of the chickens run to the fence looking for a hand-out. Hmmmm, no Spaz. Maybe he’s in the coop I thought, then I look down and see him standing right next to me! You ARE an escape artist! I was so happy to see him. I’m still not sure if he is a him, but nonetheless, he has feather…
UPDATE: I had to quit writing just then, Paul had just come home and asked if I had tended to the birds in the greenhouse today. “No” was my reply, usually the door has been opened by Paul. Well, at that time i was just past three p.m. I walk over to the greenhouse and walk in as Paul was walking out to a death scene. There were a lot of birds dead, some almost dead and some very much alive. It was horrible. At first I felt very defensive saying that it wasn’t my fault. I said “you didn’t tell me to open the doors”. One might ask, Amanda, do you have to be told everything? Well dear reader, I guess I do. You see, I hardly ever tend to those birds. I tend to things like my kids and the WOOF-pack. I went back into the greenhouse to wrangle the birds that had escaped their enclosure. I struggled putting them back in their pen. I went to Paul and asked for help, but none was given. Oliver said he would help me catch them. He put on gloves, but I couldn’t let him, it was pretty bad. I grabbed a big container and started to pull out the dead ones. I stopped counting at around 15, at that time Paul came and helped me. I would say at least thirty perished today due to my negligence. It was absolutely awful, I was traumatized. I hauled the container to the driveway and asked Paul if I should dig a hole. He told me to leave them, I had to go to the nursing home to sit with a friend of ours, Ms. Barbara. When I got to her place, she told me about her day and asked how I was doing. I told her not so good, and let her know about the birds. She said “Oh, that’s awful!” and then asked “Did you get crabbed at?” I said sort of, if you consider the cold silence similar to being crabbed at. And she said “Well, that’s just like a man.” Dear reader, Ms. Barbara is 90, has dementia, but in my humble opinion is still sharp. Then she proceeded to make me feel better, saying that these kinds of things happen, and could happen to anyone. I told her I understood, but it had just happened, and my defensive feelings had turned to feelings of guilt and shame. And being a Christian she said “well, just throw it out there to God then”, and she began to pray:”Dear God, bless Amanda and her family and those birds that are with you now Lord…” I have no idea if birds go to heaven, or if God greeted them today, but when she was finished she looked at me and smiled and said “there, now the only thing to do is go forward with your life”. I wouldn’t consider myself a religious person, spiritual, maybe, but by no means religious, however what Barbara did for me today was awesome. I couldn’t have asked for a better friend to get me through what I was feeling. At that moment, her cell phone rang. She answered it and said “Oh, is this Paul?” She looked at me and winked. “Yes, she’s right here”, she handed me the phone and Paul said to me “Amanda, I just wanted to tell you that I love you, and that every things all right.” Barbara had brought me up from 10% to about 95% and Paul calling made me feel absolutely great. As soon as I hung up the phone with him, Barbara clapped her hands together and said “See! There’s your happy ending!” I love that woman. I still feel terrible for those birds who didn’t have to die, and the ones who remain have now been relocated to their new home in the old coop…whatever that riddle means.
EEEEEEK!
Okay, this is the point where I have to quit reading stories on the internet while at work.
http://www.huffingtonpost.com/david-kroodsma/the-record-summer-of-2011_b_974617.html
It WAS hot!
BEE AWARE
Good stuff, well not for the honey bee, but things to consider.
http://www.huffingtonpost.com/dan-rather/honeybees-pesticides-food-chain-_b_975934.html
Brrrrrrrr! Time to bake!
It was in the 50’s today in Northwest Arkansas. It forced me to stay in my pajamas and drink coffee staring out at the grey sky. It also made me wish I had some coffee cake to enjoy with my coffee, along with the baked good smell that would fill the house. So I thought I’d pass this recipe on to you to make your own coffee cake to enjoy on one of your lazy days!
Pecan Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup butter, softened
- 1 cup sour cream
- 1 1/2 cups white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
- To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Texas June
Dear readers, within the past few days another reader mentioned crying because she had to sell her cattle herd because she could no longer afford to feed her mammas and babies anymore. Well, readers let’s give this a look-see. I listen to NPR in the morning sometimes, and throughout this summer, Texas has been in the headlines. Here in Arkansas, we were included in the high-pressure system that sat directly on top of the Lone Star State. Now what does this mean? Why should we care? We’re talking about ways of lives, lost due to the worst drought in Texas history. Texas has kept weather record for the last 150 years and this was the hottest, dryest year on record. I haven’t seen it first hand, but the more I’ve read from news sources it speaks of the burnt landscape, all over Texas, land scorched from the blistering heat, or from one of many wildfires. Now,I don’t know if you know this, but Texas is big cattle country. And? Well, Ranchers, who have built up their herds for the past 40-50 years are having to sell them at auction because they can no longer afford feed costs, bales of hay at record prices $65-$85 a bale.
So what does this mean for you? Nationally you’re going to see meat prices rise. The economic impact of this drought so far is 5.2 billion, with a B, and counting. It’s not only the cattle industry that’s affected, but the cotton industry, and also winter wheat production. Please continue reading more about this. It’s something to consider, and our friend Texas June. I’d like to type out that all will be okay and the universe will right itself, but this is one weather related incident that may have a lasting impact. Everyone do your rain dance for Texas.
The WWOOF-Pack
I feel like I won an award and am giving a speech, so just hang with me everybody, I only have a few moments before they usher me off stage. Ahem. Dearest WWOOF-pack, you have been so very generous donating your time, for time is what all of you had to give. I along with the rest that is Ozark Alternatives thanks each and every one of you…HOPEFULLY I have not forgotten anyone…so here it goes:
To Francky, the first WWOOF’er ever, you said you’d come back, we’re still here, thanks for calling. Thanks for your help.
Christy and Conner, thank you, hope all is well.
E-Town (Eric), hope to see you soon, thanks for all the help you have given.
Jason, hope you found what you were looking for in the south, thanks for your help.
Shiori, you were awesome! Thanks for your help.
Keyohei, I hope all is going well in Toronto! Thanks for coming!
Hailey, where are you these days? Thanks for keeping it real!
BROOKLYN! Thanks for coming out you two, this is Will and Nora by the way.
David and Marine, you two were troopers. It was so hot when you were here! Hope all is well, thanks for your help.
McKenna, we didn’t say goodbye because we thought you were coming back, but glad to hear all is well in California! Your picture is still on the fridge. Thanks for coming.
Alex and Shannon, they stayed one day while traveling through, thanks you two!
Sam and Sally, we didn’t even get to meet, but I heard so many great things about you two. Thanks for helping out!
Half-Time Zack. Thanks for helping out when you could!
Alyssa Marie! Hope all is well, thanks for coming when you did!
Annie G. Hope school is treating you well, thankyou so much for coming out and helping!
Laura! You swung a hammer like a champ! Thanks for coming for the week! You are forever on the wall at the CO-OP.
Pat and Jake, welcome back…again! Thanks for the help!
Paul, thank you so much for all of the help, we miss you already!
To this guy on the right, a local Fayettevillian to whom I owe thanks, yet can’t remember your name, you too were a great help and thanks.
Beth Andrea! Former intern, you were in there also, thanks so much.
Rose, volunteer extraordinaire! Thanks for hanging out.
Jason B., also an awesome volunteer. Thanks for your help and you need to come out again soon.
Emily, miss you already! What a tremendous help you were. And you’ll never know how much it meant to me that you were on time to breakfast! Way to go champ!
Karen, thank you so much for coming to the farm to help!
Greg, he came for a day and helped out a bunch. Thank you so much Greg! Safe journeys.
Kyle, thankyou for coming to the farm. Your help is much appreciated!
Now, I bet these girls were thinking as they were scrolling “Where’s our picture!” Well, I put you at the end, because you know what they say. Thankyou Courtney and Grace for coming to the farm to help out when you did. Your help was very much appreciated!
Okay, okay, I think I thanked everyone I could in my alloted time, I’m getting the signal, the stage beauty is grabbing my arm. If there’s anyone I skipped, please know I thank you too!
All in a day’s work, and it’s not even over yet
This morning the boys got involved in a little work, filling in the trenches that contain the water lines.
It was pretty darn cute to witness. Oliver said “I’m going to work until lunch”. Just like the big dudes!
Get it Isaac!
These are just a few cute pictures of Isaac climbing a tree. That’s Sushi, the evil Tom. I’m speaking about the cat.
Even though his face is a filthy mess, I can’t resist his smile!
MORE BABIES!!!
We got our new chicks yesterday. I’m interested to see how this will play out. Paul didn’t want new chickens six months ago when I said the hens were broody, now we have mucho. I think the tally is a whopping 75 head of fluff. I’m still in the dark as to what the variety of chickens these are, this being addressed to Tabby who is just dying to know…aren’t you. Tabby, and every one else, they are being kept in the green house at present to keep them warm and such. Here are some pictures of them arriving.
Everyone was excited.
Doesn’t Karen look happy to be holding a baby chick?!
I told you I’d get a better picture of you Emily!
Did you know chickens were born in a box?
A temporary home.
In other news, Emily, Kyle and I made cultured vegetables for the first time. We were winging it. I watched a few YouTube videos and we went for it, but dear reader, it seems to be working. There are so few directions, so it seems to easy to be true. I’ll let you know in a few days how they taste.
Here is a picture of them this morning doing their thing. There is beet, cabbage, kale and collard greens in here. We also added salt, ground coriander and cayenne pepper. What a terrible picture! Too much coffee.