A little here a little there, and all of the in between

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Lots has been going on lately.  So much so in fact, that I’ve been distracted, but fear not dear reader, here’s your update!

Everyone, meet Carolina Proudfoot, yes that’s her real name.  She’s a student at the University of Arkansas, who is doing a chicken project on the farm to earn a minor in sustainability.  The sustainability minor is a new thing on campus.  Our farm is on a list serve for volunteer opportunities for students, and I think that’s how Carolina came our way.  She’s a wealth of chicken knowledge and we’re looking forward to gleaning lots from her.  In this picture, she’s standing next to one of two mobile chicken coops she and her friend are building.

This is Carolina’s friend.  Sorry dude, I never caught your name.  You look pretty tough though, wielding that power tool.

WOOF-pack  planted peas.

The crew also helped Carolina and her chicken coop mission.

This one makes me laugh.  John’s face is so intense.

In other news, Paul has brewed a batch of beer, after talking about it for years.  Here is his inspiration for starting his first batch, Roy Emerson.  He’s about to syphon the beer out of the fermenter and into the keg.  Fun times, and great beer!  It was one of those why didn’t we do this earlier moments.

There was a peanut gallery waiting for the spoils.

Here we are hunting for carrots and weeding in the process.  It’s fun to work inside the new high tunnel….WINK* (ahem, potential WOOF’ers).  The roof of the structure totally changes the mood, like you’re in a room outside, I don’t know, but you can help any time you want.

We were trying to accrue 60 pounds of carrots for some farm to school meal thing.  For two days we were pulling out babies, the tiniest of tiny.  We definitely met our quota of weeds.  After the first day of picking we had only ended up with 7 or 8 pounds.  It didn’t look like we were going to make the goal, but we kept at it…for the kids.

This awkward photo of me bending over, is meant to accompany the good news that we eventually did pick 60 pounds of carrots.  Paul led the team to a different bed entirely where they were able to pick carrot after carrot, with Damian picking the monster of all monsters that weighed a half a pound.

 

Hello All

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Just a little note, Mother Earth News has taken me on as a blogger for their “Happy Homesteading” Blog.  Here is a link to my first blog post for them.  And for those of you who are finding this blog for the first time through them perhaps, welcome!  I encourage you to start from the beginning…and the rest of you for that matter.

A visual for your bones

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Neighbor Mark shot a little video on the day of the hoop action.  Here is a link to a quick visual…enjoy!  Thanks again to everyone who helped!

Up and Over Rover

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Today it was 60 degrees.  Now, some of you might be thankful because in general people are winter shy.  Me however, am mourning the lack of winter, and have nothing but complaints over the beautiful, gorgeous, epic day today.  One thing I can’t complain about however is the lack of wind.  Why?  Well, because we’ve had this hoop house going up, and have been waiting all month, or longer possibly to get the plastic up and over the top of this behemuth…it’s been a long wait, but TODAY was the day.

In other news, a side note that helps propel this story forward, we received a new WWOOF’er yesterday, around evening time.  His name is Damian.  He comes to us from the great state of Texas, Dallas area (represent).  Now that you all have been introduced to him, the pictures that he’s in won’t seem so unfamiliar.  Moving on…

Why don’t I just cut to the chase and start feeding you pictures with captions.

Everybody, this is Damian.  Damian, this is everybody.  I’m assuming by this picture, I didn’t take it, that he has a sense of humor.

Whilst I was at school, the crew was working on finishing the south end wall construction.  Patrick, I like that you’re wearing the sweat band I crocheted.

I like this shot a lot, I titled it in my folder “Intimate Hands”.  I feel like we’re peeking in on this intimate moment of teamwork.

Whoa, the pull back reveals that it’s the brothers…that would make for an interesting plot.  I say this in jest men, thank you so much for the help.

Here is the finished end wall.

This is my artsy end wall shot from the other side.  This right here, is exciting!  Not the shot, although I think it’s neat, but the end wall.  It’s almost finished!

Forgive me, I was premature, I should have put this picture in the mix a little earlier.  This is the finishing touches to the end wall.

I like this little series here of Paul cutting the door out after the construction was complete.  I must admit, this has been a long road, putting up this hoop.  Even though the top is not on at the moment, this cutting of the door plastic, felt like a ribbon cutting of sorts.  Enjoy.

Suspense building…

HERE WE GO.  This means that the top is near.  A quorum of farmies came together to pull the plastic.  A lot of the faces were the same faces that helped us last year when we pulled the plastic on our first hoop.  Last year it was soooooo windy.  Not as windy as it has been lately, but windy none the less.  It seemed really frantic and critical to get it done and get it done quick.  This year, today, it was so calm and work at your own pace-like, totally a different mojo.  It made this process a whole lot easier.

Here’s Patrick.  Patrick is laying out wiggle wire.  The wiggle wire fits into a c-channel, which attaches the plastic to the structure.

The posse assembling, getting a tentative set of instructions.

Laying out the plastic.

I think this picture is neat.  I couldn’t decide between this one and one that turned out a little warmer. But, I like the coolness of this one.  Since it is February, we should all get the illusion that it’s cold outside…unless you’re standing underneath that plastic.

Photo credit: Mark Landry.  Awesome shot!  Richard Orr, prepare to become a star my man.

They are attatching the plastic here.  Working on the wiggle wire.  Most people are holding up the plastic.  For a time they were working in a bubble.  A few of us bystanders helped hold up more of the plastic so those guys could breathe.

Hi.  I was there too.  I pretended to be a tough girl and helped hold the plastic.  I almost dropped my camera trying to get a shot of me being tough, but this is what I snapped.  It’s tough to maneuver a camera with one hand.  But now you know that I was there too, and did some.  Thanks y’all who did most of the work, ahem*, Patrick, Jake, Paul Z, Barry, Pauly…and for those of you I’ve forgotten…I’m getting the flashing light, I’ve got to go…I love you all!

Patrick sacrificed and climbed up on the wall to cut the plastic to lay flat, so as not to interfere with the top plastic.  Hardcore Patrick…really hardcore.  Someone agree with me.

Here it is.  It’s happening.

Holy moly.  I can’t tell you how happy this makes us.  This was a feat.  Like the building of the pyramids, just not on such a grand scale.  High fives all around!  That’s Jo-nathan Bame down there.  He’s the CSA manager for Northwest Arkansas Local Harvest.  He’s giving a thumbs up, which you can’t see, but now you know.

There.  It’s up now.  This is EPIC.  A humble thank you to everyone who was present today, as well as throughout the entire process.

Christmas into the NOW

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I know I said that I got a banjo for Christmas, and if you didn’t know that, now you do.  That’s what I’ve been up too, no pictures though to share, I’m shy.  However, I DO have other pictures to share with you, you know, to keep you all further kept up on the happenings in this endeavor.

Christmas day chess match.

Santa lettuce beard.

Carrots out of the Missouri Angels’ garden.  If images like this don’t tickle some sort of feelings within you, then I don’t know what will.  These are BEAUTIFUL!

We grew a lot of leeks this year, and are very proud of them.

#LEEKS!

I think I’m going to create a website of pctures of Isaac holding produce.

Carrot harvest.

Does this make you want to plant a seed?

Pickin’ and grinnin’.

I’m not so sure what caught his fancy.

This one always has a smile.

Seeing this makes my mouth water.  Wouldn’t it be great if fast food restaurants served this through the drive-thru window?

Ok, ok, here it is…the BANJO!

You want to know what else is going on that some of you have been waiting so patiently to see?

The new hoop.

Make it happen!

There you go dear reader, this is pretty current.  If any one in the regional area feels like helping to pull the plastic up over the top of this rig, let me know.

What you’ve all be waiting for

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I’m about to take you all on a visual journey.  All of these pictrures were on the camera when it and my creativity died.  So, we’ll take a look at some of the highlights from the summer-ish.  I think I’ll spread it out a bit to keep you hungry for more.  So, lets get on with it.

Your guess is as good as mine.  August?  We put them to work young around here.

This one is smart, he documents the work.

If any of the people in this picture (ahem, Patrick and Jake) have any idea what you’re planting, please pipe up.

This is Karen and Kyle, remember them?

Baby chicken, which are now big chickens and almost ready to lay some eggs.

My second run of zinnias this summer.  This is the “Giant Rose Cactus” variety I ordered from Baker Creek.

They grew so much better the second go round as the summer was closing…remember that gem I just gave you, put it somewhere for later.

Tree climbing fun.

This is a picture of snake putting boquets together for the summer CSA season.  The leeks did not go into the arrangements, silly.

These were some eggs laid on the inside glass of the greenhouse.  They were all over the place, but I don’t know what kind of eggs they were.

THIS is the last picture taken by Isaac, before the camera took a dump.  You’re welcome.

Southern SAWG

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This past weekend, Paul, Jonathon and I attended the Southern SAWG conference in Little Rock.  I believe, without looking it up, that SAWG stands for Sustainable Agriculture Working Group.  The conference lasted Friday and Saturday with Wednesday and Thursday being pre-conference field trip days.  Our local food CO-OP Ozark Natural Foods provided us with a scholarship to attend the conference.  In exchange, we helped at their table at the trade show, marketing organic chicken and goat feed that they now sell.  The conference was very informative, offering many sessions of classes.  One in particular that I enjoyed was a class on flowers, taught by Mimo Davis.  She was born and raised in New York City, and moved to St. Joseph Missouri and started growing flowers.  She had no prior experience in growing anything before.  I love stories like hers, because she’s so pumped up to let everyone know that they can do it too.  It’s somewhat a leap of faith that few take.  Just think about it dear reader.  There was a strong Northwest Arkansas farming presence at the conference which was nice to see.  Everyone was so excited to see each other, because when you farm, you’re always on your farm FARMING…you rarely get out, and you like it that way.  There was also a large youth population at this conference, which was very encouraging.  Last year, when Paul and I went to the Arkansas/Oklahoma Horticulture conference, it was all old people.  Really old.  So to see young twenty-somethings, in their puffy vests and dark rimmed glasses, hipster chic was great.  These young farm folk identified with the 99%, they said so in a note that they left in an upstairs lounge.  Farm advocates, who put up a petition to “FREE THE DUCKS!” at the Peabody hotel where the conference was held.  It was eventually taken down…those rascals!  There was one woman who was there, her name was Severine, and she was promoting a documentary film she had made called The Greenhorns.  She had organized a “mixer” for young farmers in the hotel across the street.  When the hotel realized that more than 40 young farmers were going to attend, they cut off the line.  So a mass of young’uns came back to the hotel where the conference was and reassembled, and to tell you the truth, their party was probably  a lot more fun…but maybe Severine could tell me otherwise.  We also had the chance to meet Alice, from BROOKLYN, who was representing Certified Naturally Grown.  She organized a meeting of local farmers in our area who are Certified Naturally Grown, to get together for potlucks throughout the season to see each others farms and see what each other are up too.  It was a very informal and quick gathering, but everyone who sat down was more than happy to open up their space.  For those who lived far out in the sticks, those closer to Fayetteville were opening up their homes (to strangers more or less…does knowing someone’s name for 10 minutes count as acquaintances?)  Alice was very surprised, that kind of hospitality was being offered.  I just told her “Welcome to Arkansas” and a few people replied “Yep”.

Thank you

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I want to thank all of you who visit and tell you a little bit about what’s coming up next year.  First off, our camera was fixed.  Thank you, thank you, it was a difficult period for me not having it, but expect more pictures soon.  Also, we have been working on a new hoop house, and by “we”, I mean everyone else but me.  WOOFmother, remember?  I make the soup.  Come January 3rd, our Fall/Winter CSA harvest will come to a close (squeeeeee!!!!!!) which, I must say has looked really nice every week.  The greens were unbelievable.  Toward the end of the month, Paul, Jonathan and I will be attending Southern SSAWG, which stands for Southern Sustainable Agriculture Working Group.  The conference is down in Little Rock, and thanks to our friends down at Ozark Natural Foods, we are able to make an appearance, and couldn’t be happier.  To you dear reader, thanks for hanging in there with me this season.  I know these last few weeks have been tough with nothing to read.  But never fear, as soon as the season starts up again, we will go on new, magical adventures with each other.  For now, I leave you with the wish of a happy new year.  OH!  And I got a banjo for Christmas!  So excited!  That’s what I’ll be doing for the next few weeks.  Maybe I’ll keep you updated on that!

2011 in review

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The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 5,900 times in 2011. If it were a NYC subway train, it would take about 5 trips to carry that many people.

Click here to see the complete report.

At current

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This article, is currently the headline on Huffington Post