Category Archives: Life

Penguin Peppers

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You know it has been a long season, when your plants start producing magical, yet comical fruits.  They must be saying to us, sit down and have a laugh, it’s almost over.

Not only are there penguin peppers, but peppers with funny noses:

These peppers are doing their job, showing us that plants can have a sense of humor too!

 

 

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Hoop House Hoopla

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We’ve been really busy here on the farm, our main project right now, on top of EVERYTHING else is re-erecting the Mothership.  If you aren’t a 2-greenthumbs superfan, let me fill you in.  Last march our hoop house, the Mothership, was blown down in what we later found out was a F1 tornado.  Look back into my archives, there were pictures and tears shed.  But NOW we are putting a new Mothership back up, better than ever.  There were lots of hands involved in this, there are some pictures on my other farm blog Ozark Alternatives and I will add some more here as well.

 

I would just like to add that we also pulled the roof up and over!  There are no pictures of that, because all hands were on deck.  FARM LIFE!

I Like Farm Friends

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The other evening, we were out, and when we came back there was a present waiting for us. A farm friend from down south in the land of Greenwood Arkansas swung by, waited, and left leaving a very nice present.

Thank you David for the home-made soap and the home grow loofah!  Are you trying to tell us something?  For any of you locals, David’s wife makes and sells home-made soaps at Ozark Natural Foods here in Fayetteville.  Her brand is called “Dixie Flower Soaps”  They are exceptionally delightful, for we have received some of them before.  So be sure to check out her products on the shelves.

10 Degree Drop in Temp = New Perspective

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The weather has cooled slightly, instead of being 100+ degrees, it has dropped into the 90’s!  Some people don’t feel a difference, it’s HOT any way you look at it, but for those who work out in it, it makes a difference.  Plants hae bounced back, insects are flying around again, and we even got a little rain.  We wasted no time and got back out into the field, prepping and planting.

 

Planting a salad mix, and laying the drip line.

 

 

 

 

 

 

 

 

Planting beans.

 

 

 

 

 

Covering the seeds up.

 

 

“Sweet Jane”, came to us all the way from the great land of Long Island.  When she left here the other day, she had to return to start school again.  I don’t think she was very excited about it, she said that she’d rather stay in the field.  I agree, since I too am in school, and would rather be in the field as well.

 

The chickens are feeling the difference in the heat as well, their egg production is back up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More, More, More

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More HEAT, means less harvest and more canning!  The ladies kept up their kitchen wrangling and canned more peppers.  This time we used what gloves we had, which were latex, and that was our fatal mistake!  Note dear reader, that when you can any type of hot pepper, you must MUST wear gloves!  But not just any type of glove I learned.  As we started to chop, we all got the tingles in our fingers, then the tingles turned to a burning sensation.  I said “Gloves OFF!” and we went to the store to buy some blue nitrile gloves, but the damage had been done.  I whipped out my handy iPod touch gadget and looked up pepper chopping and glove choice.  Apparently the molecules of capsaicin are small enough to transfer through the pores of latex gloves, so says the internet, and my burning hands.  So, keep that in mind if you choose to participate in the fun that is canning hot peppers.  Nitrile gloves, or rubber kitchen gloves!

Our method was to de-seed MOST of the peppers, so that there would be some heat in the jar, but that they wouldn’t be so hot that you can’t taste anything for a week.  They turned out pretty good if I do say so myself.  What’s that?  You want to know the method?  Alrighty, I too had to look it up and found an ever so useful blog, where the writer said that she has not worn gloves and been fine, but when her kids want to help, she does wear gloves.  Do yourself a favor and wear gloves.  We canned in half-pint jars, so adjust your recipe accordingly if you decide to go bigger.

For half-pint jars, pack the jar full of peppers, leave a head space.  Add 1/2 teaspoon of canning salt and fill with a mixture that is half white vinegar and half water.  So for a full pint, put in a full teaspoon of salt, two teaspoons if you are canning a quart.  You process in the hot water bath for ten minutes.  It’s the simplest thing I’ve ever canned, no cooking involved!  The prep is what will get you!  So remember the NITRILE gloves.

It seems like all I’ve done is take pictures of people working, but don’t be fooled.  I was in there, educating, chopping, and…taking pictures!

I recommend that you give pickling peppers a try, it’s so easy, and they turned out really tasty!

Ozark Alternatives

It Was a Scorcher Today

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Growing up in the Central Valley of California, where summer temps reach the 110° F or warmer, I thought I knew heat.  It was mother loving HOT today.  A friend said last night that when you have a fan going in a blistering hot house that you turn it into a convection oven.  Well, I believe I’m fairly well done now.  “They” said that the temps would be between 105°-107°F, yo no sé, all I know is….what was I just saying?  Sorry, I’m a bit sun-scorched.  One day, I’ll live in a house with air conditioning, but right now I’m putting in my time, on this whole homestead thing…I’m earning my stripes so to speak.  Chime in though, tell me I’m crazy.

See more pictures, of Heidi, Laura and I doing our thing at dusk, because that’s the way we do it around hrrrr.

Visit:  Ozark Alternatives

And thanks : )

2012=Sunset in the East

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This evening, something magical happened.  I’m just going to bombard you with pictures, because I couldn’t decide on the nicest few…I was so frantic in snapping them, that as a collection they are appropriate in giving you my experience, and also a sense of how quickly it came and went.

 

 

 

The Set-Up:  

 

 

I was in my front garden watering some green beans, looking west.  I just so happen to turn my head east, dropped my hose, ran for my camera and called to my son Oliver to come and see the sunset.  When he came outside, he looked west, and shrugged as if to say “so?”  I flipped him around.  He was excited about the colors, but wasn’t too excited about the fact that it was in the east.  Until I helped him put two and two together.  Fayetteville and the surrounds, if you were not lucky enough to see this magical sight, I hope these pictures do it a little bit of justice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is what it looked like to the west…not quite as spectacular.