Tag Archives: homesteading

Cue the Banjo(s)

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Steve Martin said you can’t play a sad song on the banjo, so hopefully that sentiment will set the tone.  First let me mention that yesterday the Missouri Angels have left the farm to continue their adventures elsewhere, insert whatever sad breakup song here: __________.  There was also a system of severe thunderstorms that rocked and rolled through the heartland of America.  Here in Fayetteville, the front of the storm came through really strong, the winds were extremely high.  This morning, when Grace and Paul were doing the rounds, they came upon the mothership, our original hoop house, and what was left of it.  I must also mention yesterday that Alice, Grace and I were weeding and watering in the mothership, while the wind was whipping through it.  So….here you go.  Remember banjos!

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Paul told Grace that I get really upset about stuff like this, so she had open arms when she came in for breakfast.  Yes, I am upset, but in the same way, really relieved that it wasn’t my house, or any one else’s for that matter.  Maybe we can start a kickstarter campaign for a new one!  Brothers, I had all of these nice words to describe your time here, but I’m at a loss right now.  Dear readers, if you have a farm, I hope you can find quality help like the brothers Jones.

A little Orr-chard maintenence

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Our neighbor, Sir Richard Orr (The lion-hearted), is a certified arborist.  We needed his help the other day trimming trees, specifically the fruit orchard that we put the chickens on.  Those trees had never been trimmed and were in need of serious help.

Richard’s advice was to get Zen with it.  Here he is telling Jake about the exciting world of tree trimming.

Richard let everyone have an opportunity to make cuts.

Phone went ding*

As you can see, these trees got a TRIM!

The Master at work.

Grace is taking a picture of her feet right here.  I found it funny to look over and see this happening.

The chickens were eating the blossoms.  It looked really pretty to see them frolicking among the downed branches.

This was a different kind of tree than the others.  It had a whole new set of challenges, but remember: ZEN.

Almost done with this mad tangle of a tree: zen zen zen zen zen zen zen zen zen!!!!!!!!

And last, but not least, Isaac showed up to hold a chicken.  AAAAWWWWWWWWWW.  That chicken was very zen.

 

 

 

Is there such a thing as too much cilantro?

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Around here, we just pulled out what was left of our winter cilantro crop from the smaller hoop house.  I had a grocery sack full of it in the fridge, and i stood gazing at it yesterday just before dinner.  I want to ask you dear reader, what would you have done with it?  The old me, say a few months ago, that me, would have thrown it away.  At that time, I only ate it fresh in soups, salads, and other foods like salsa and burritos etc.  The new and transformed me, made cilantro pesto with it.  Have you ever heard of that?  Have you ever tried it?  OH MY GOODNESS!!!!!  I’m going out on a limb here and saying that I like it more than basil pesto.  Yup, it’s that good, and so easy to make.  If you have a food processor, get to it!

Cilantro Pesto

1 bunch cilantro, fresh (or more if you’re hooked)

5 cloves garlic minced

1/2 cup olive oil

1/2 cup walnuts

1/4 cup parmesan cheese

salt to taste

Put it all in your food processor and whiz it up.  Taste it.  If it doesn’t taste how you want it to, add more salt, or more walnuts, or more cheese, or even more oil.  It’s something you have to work with and design how you like it.  Cook up some of your favorite kind of pasta and add the pesto to the pasta and stir it up.  Serve and enjoy.  It’s totally yum, it would even turn a cilantro hater, like my son into a cilantro lover.

A little here a little there, and all of the in between

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Lots has been going on lately.  So much so in fact, that I’ve been distracted, but fear not dear reader, here’s your update!

Everyone, meet Carolina Proudfoot, yes that’s her real name.  She’s a student at the University of Arkansas, who is doing a chicken project on the farm to earn a minor in sustainability.  The sustainability minor is a new thing on campus.  Our farm is on a list serve for volunteer opportunities for students, and I think that’s how Carolina came our way.  She’s a wealth of chicken knowledge and we’re looking forward to gleaning lots from her.  In this picture, she’s standing next to one of two mobile chicken coops she and her friend are building.

This is Carolina’s friend.  Sorry dude, I never caught your name.  You look pretty tough though, wielding that power tool.

WOOF-pack  planted peas.

The crew also helped Carolina and her chicken coop mission.

This one makes me laugh.  John’s face is so intense.

In other news, Paul has brewed a batch of beer, after talking about it for years.  Here is his inspiration for starting his first batch, Roy Emerson.  He’s about to syphon the beer out of the fermenter and into the keg.  Fun times, and great beer!  It was one of those why didn’t we do this earlier moments.

There was a peanut gallery waiting for the spoils.

Here we are hunting for carrots and weeding in the process.  It’s fun to work inside the new high tunnel….WINK* (ahem, potential WOOF’ers).  The roof of the structure totally changes the mood, like you’re in a room outside, I don’t know, but you can help any time you want.

We were trying to accrue 60 pounds of carrots for some farm to school meal thing.  For two days we were pulling out babies, the tiniest of tiny.  We definitely met our quota of weeds.  After the first day of picking we had only ended up with 7 or 8 pounds.  It didn’t look like we were going to make the goal, but we kept at it…for the kids.

This awkward photo of me bending over, is meant to accompany the good news that we eventually did pick 60 pounds of carrots.  Paul led the team to a different bed entirely where they were able to pick carrot after carrot, with Damian picking the monster of all monsters that weighed a half a pound.

 

Hello All

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Just a little note, Mother Earth News has taken me on as a blogger for their “Happy Homesteading” Blog.  Here is a link to my first blog post for them.  And for those of you who are finding this blog for the first time through them perhaps, welcome!  I encourage you to start from the beginning…and the rest of you for that matter.

Up and Over Rover

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Today it was 60 degrees.  Now, some of you might be thankful because in general people are winter shy.  Me however, am mourning the lack of winter, and have nothing but complaints over the beautiful, gorgeous, epic day today.  One thing I can’t complain about however is the lack of wind.  Why?  Well, because we’ve had this hoop house going up, and have been waiting all month, or longer possibly to get the plastic up and over the top of this behemuth…it’s been a long wait, but TODAY was the day.

In other news, a side note that helps propel this story forward, we received a new WWOOF’er yesterday, around evening time.  His name is Damian.  He comes to us from the great state of Texas, Dallas area (represent).  Now that you all have been introduced to him, the pictures that he’s in won’t seem so unfamiliar.  Moving on…

Why don’t I just cut to the chase and start feeding you pictures with captions.

Everybody, this is Damian.  Damian, this is everybody.  I’m assuming by this picture, I didn’t take it, that he has a sense of humor.

Whilst I was at school, the crew was working on finishing the south end wall construction.  Patrick, I like that you’re wearing the sweat band I crocheted.

I like this shot a lot, I titled it in my folder “Intimate Hands”.  I feel like we’re peeking in on this intimate moment of teamwork.

Whoa, the pull back reveals that it’s the brothers…that would make for an interesting plot.  I say this in jest men, thank you so much for the help.

Here is the finished end wall.

This is my artsy end wall shot from the other side.  This right here, is exciting!  Not the shot, although I think it’s neat, but the end wall.  It’s almost finished!

Forgive me, I was premature, I should have put this picture in the mix a little earlier.  This is the finishing touches to the end wall.

I like this little series here of Paul cutting the door out after the construction was complete.  I must admit, this has been a long road, putting up this hoop.  Even though the top is not on at the moment, this cutting of the door plastic, felt like a ribbon cutting of sorts.  Enjoy.

Suspense building…

HERE WE GO.  This means that the top is near.  A quorum of farmies came together to pull the plastic.  A lot of the faces were the same faces that helped us last year when we pulled the plastic on our first hoop.  Last year it was soooooo windy.  Not as windy as it has been lately, but windy none the less.  It seemed really frantic and critical to get it done and get it done quick.  This year, today, it was so calm and work at your own pace-like, totally a different mojo.  It made this process a whole lot easier.

Here’s Patrick.  Patrick is laying out wiggle wire.  The wiggle wire fits into a c-channel, which attaches the plastic to the structure.

The posse assembling, getting a tentative set of instructions.

Laying out the plastic.

I think this picture is neat.  I couldn’t decide between this one and one that turned out a little warmer. But, I like the coolness of this one.  Since it is February, we should all get the illusion that it’s cold outside…unless you’re standing underneath that plastic.

Photo credit: Mark Landry.  Awesome shot!  Richard Orr, prepare to become a star my man.

They are attatching the plastic here.  Working on the wiggle wire.  Most people are holding up the plastic.  For a time they were working in a bubble.  A few of us bystanders helped hold up more of the plastic so those guys could breathe.

Hi.  I was there too.  I pretended to be a tough girl and helped hold the plastic.  I almost dropped my camera trying to get a shot of me being tough, but this is what I snapped.  It’s tough to maneuver a camera with one hand.  But now you know that I was there too, and did some.  Thanks y’all who did most of the work, ahem*, Patrick, Jake, Paul Z, Barry, Pauly…and for those of you I’ve forgotten…I’m getting the flashing light, I’ve got to go…I love you all!

Patrick sacrificed and climbed up on the wall to cut the plastic to lay flat, so as not to interfere with the top plastic.  Hardcore Patrick…really hardcore.  Someone agree with me.

Here it is.  It’s happening.

Holy moly.  I can’t tell you how happy this makes us.  This was a feat.  Like the building of the pyramids, just not on such a grand scale.  High fives all around!  That’s Jo-nathan Bame down there.  He’s the CSA manager for Northwest Arkansas Local Harvest.  He’s giving a thumbs up, which you can’t see, but now you know.

There.  It’s up now.  This is EPIC.  A humble thank you to everyone who was present today, as well as throughout the entire process.

Small world

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Today we had some volunteers come out from the great state of Missouri.  Jeff, Rachel and Jessica are their names and the adventures of growing food and life in general is their game.  Funny thing about this group, Rachel works at the food co-op in Ava Missouri…yeah, I’ve never heard of it either.  Ava, is where Patrick and Jake are from.  In fact, they went to highschool with Rachel and Jessica and just happened to go into the food co-op in Ava the last time they left to go and see their folks.  They talked about the farm and one thing led to another and about a month later these peeps are eating breakfast this morning in my kitchen.  Jeff, who is the husband of Rachel among other things found my blog some how through the interactions between Missouri brethren and read the whole thing.  He said he started from the beginning…and read the WHOLE THING!  Thank you Jeff, I’m humbled by your tenacity to read my blog, in its entirety…that’s 289 posts people!  Good on you Jeff.  Thanks for your participation today.  It was really nice to meet you. Orion also came today.  He’s a student at the University of Arkansas and found us through their volunteer list serve.  So if you’re reading this right now, University of Arkansas student, and you need volunteer time…we’re here, for you.

It’s here!

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What’s here?  Where?  The frost dear reader, the pre-cursor to the dead of winter, it has finally made its frosty disposition known last night.  From an unknown source (weather.com), it said that it was only going to dip down to 36°F last night.  However, it dipped a few degrees lower than that.  Paul went out and cut basil by the bunches before it turned black.  We also built a fire.  At first it seemed a bit of a stretch at 8pm to be building a fire, but by 6:30 this morning it made sense.  Brrrrr!  I asked Pat, one of the Missouri angles less you forget how he slept in the RV.  He said it was pretty cold.  Jake was unavailable for questioning, for he just got a job in the produce section of Ozark Natural Foods, who by the way just installed 20 solar panels!

My camera is broken, and other randoms

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I feel like I haven’t been updating because I rely heavily on the images I post.  I don’t know why, my teachers in school always thought my writing held its weight on its own, but since my camera has been broken, I’ve been afraid I guess.  No excuse though.  So, I’m writing today to let everyone know what’s been going on round’ here, without pictures.

We had a wonderful volunteer come and go within the last two weeks, Sarah P.  She came to us all the way from the great land of Bentonville Arkansas, perhaps you’ve heard of it.  I don’t even have any pictures of Sarah, so I can tell you that she was blonde, had a lovely personality and smile, and was a hard worker.  I believe she had a nice time, she said it to my face, so I’d like to hope that it’s true.  Sarah, you are missed, thank you so much for your help!

The old birds have been moved to a new coop out in the orchard, to make way for the new birds to go into their old coop…that sounds funny when you say it out loud.  The new birds have out grown their apartment in the greenhouse.  I for one am glad to see them move, and get the greenhouse back.  I just went out to the orchard to see the new digs.  The chickens seem to be really happy, they have a lot of space to roam, and they are doing a great service to those trees by fertilizing them.  My main reason for going was to see my little angel Spaz.  I had heard from one of the brothers that he was a little escape artist.  Hard to believe with 8ft. fences.  I get out there and watch as all of the chickens run to the fence looking for a hand-out.  Hmmmm, no Spaz.  Maybe he’s in the coop I thought, then I look down and see him standing right next to me!  You ARE an escape artist!  I was so happy to see him.  I’m still not sure if he is a him, but nonetheless, he has feather…

UPDATE:  I had to quit writing just then, Paul had just come home and asked if I had tended to the birds in the greenhouse today.  “No” was my reply, usually the door has been opened by Paul.  Well, at that time i was just past three p.m.  I walk over to the greenhouse and walk in as Paul was walking out to a death scene.  There were a lot of birds dead, some almost dead and some very much alive.  It was horrible.  At first I felt very defensive saying that it wasn’t my fault.  I said “you didn’t tell me to open the doors”.  One might ask, Amanda, do you have to be told everything?  Well dear reader, I guess I do.  You see, I hardly ever tend to those birds.  I tend to things like my kids and the WOOF-pack.  I went back into the greenhouse to wrangle the birds that had escaped their enclosure.  I struggled putting them back in their pen.  I went to Paul and asked for help, but none was given.  Oliver said he would help me catch them.  He put on gloves, but I couldn’t let him, it was pretty bad.  I grabbed a big container and started to pull out the dead ones.  I stopped counting at around 15, at that time Paul came and helped me.  I would say at least thirty perished today due to my negligence.  It was absolutely awful, I was traumatized.  I hauled the container to the driveway and asked Paul if I should dig a hole.  He told me to leave them, I had to go to the nursing home to sit with a friend of ours, Ms. Barbara.  When I got to her place, she told me about her day and asked how I was doing.  I told her not so good, and let her know about the birds.  She said “Oh, that’s awful!” and then asked “Did you get crabbed at?”  I said sort of, if you consider the cold silence similar to being crabbed at.  And she said “Well, that’s just like a man.”  Dear reader, Ms. Barbara is 90, has dementia, but in my humble opinion is still sharp.  Then she proceeded to make me feel better, saying that these kinds of things happen, and could happen to anyone.  I told her I understood, but it had just happened, and my defensive feelings had turned to feelings of guilt and shame.  And being a Christian she said “well, just throw it out there to God then”, and she began to pray:”Dear God, bless Amanda and her family and those birds that are with you now Lord…”  I have no idea if birds go to heaven, or if God greeted them today, but when she was finished she looked at me and smiled and said “there, now the only thing to do is go forward with your life”.  I wouldn’t consider myself a religious person, spiritual, maybe, but by no means religious, however what Barbara did for me today was awesome.  I couldn’t have asked for a better friend to get me through what I was feeling.  At that moment, her cell phone rang.  She answered it and said “Oh, is this Paul?”  She looked at me and winked.  “Yes, she’s right here”, she handed me the phone and Paul said to me “Amanda, I just wanted to tell you that I love you, and that every things all right.”  Barbara had brought me up from 10% to about 95%  and Paul calling made me feel absolutely great.  As soon as I hung up the phone with him, Barbara clapped her hands together and said “See!  There’s your happy ending!”  I love that woman.  I still feel terrible for those birds who didn’t have to die, and the ones who remain have now been relocated to their new home in the old coop…whatever that riddle means.

The week in a nutshell

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So, I know I mentioned that Kyle and Karen came, well, Emily also came to join us.  She’s from Iowa, on her way to do an internship on the Heifer Ranch down in Perryville Arkansas, so naturally she came here first.  I think I might have a picture of her, sorry Emily, it may not be the best one, but I promise to get a better one of you before you leave.

Emily and Kyle prepping and planting carrots.

You need to watch out for this one!  She is as fierce as that side eye she’s giving us.  Try playing a strategy game with her, she’s got it on lock!

PAKI!  The Pak-man, who at 26 found out that he’s not Greek.  It’s a funny story, and if you come and volunteer I’ll tell it to you, unless Paul is still here…then he can tell you himself.

Carrot planting.

Here’s Karen.  She’s been hiding, but someone found her and snapped this picture.  The water drops look neat at the bottom of this shot.

Teamwork.  Look at them all bending at the hip.  Don’t they know they should bend from the knee!

Few of us have seen this.  Before this picture was taken, only Marine and I had seen this operation in action.  This is the law of nature at its finest, a hornet grasping a cicada, before it drags it into its hole in the ground.  It’s quite an amazing sight to behold.  Now you all know, you can share in the wonders and joys, heartbreaks and…I don’t know, MOTHER NATURE PEOPLE!

Hmm?  What’s going on here?  This is what I like to call Amish paradise!  Kyle here is running a trencher, digging a trench to my house for a water line.  It’s not going into my house…yet, but there is now a spigot in my yard!  When I saw the spigot finished, I wanted to cry.  That’s what love is.  Water.  In your yard.  All day long.

Paul P. is running the trencher through the garden for a grey water something or other.

The Missouri Angels are looking at these pictures, biting their lips because they missed it.  You’ll be back.  And here’s another tidbit fellas.  I beat Paul P. at Settlers of Catan.  I stole the red pieces.  I think that’s his weakness.

Chicken coop for the orchard in its beginning phase.

Aha!  I make an appearance.  Yes, I guess I’ll help for a minute, but not a second more!

Moving whatever piece that is into the chicken yard area.

Amanda, why are you wearing an apron?  Well dear reader, because I’m a domestic, it’s my uniform of sorts.  Also, Emily and I had just finished making 29 jars of wild plum jam for the CSA.  Go ahead.  I dare you to say something.