Jam on it

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Throughout this year I have been a canning instructor to many a WWOOF pupil.  This last time I was able to fly solo and therefore speed up the process.  I like canning all alone.  No offense to any of those I’ve shown the process to, it’s just a nice thing to do in peace and quiet.  I brought my computer along and watched the movie Bruno with the commentary on.  It’s amazing what that guy was able to get away with.  In the end, it was me and 27 jars of blackberry jam.

Thanks Bayard for letting me get your kitchen hot and steamy while you were out of town.

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2 responses »

    • Diane, when you showed me how to can with a 1 week old baby on my hip, I was a little freaked out. But, it’s the gift that keeps on giving and one of the most valuable skills in my life. Everyone who I teach now absolutely loves it.

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