Does this make sense?

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This is a story about a green Mc Donalds.  Okay.  You can do all you want to produce this “ideal” green image of yourself, but your food is still poisoning people.  Why don’t you put all of that money to improve the beef-like product and the like?

http://www.environmentalleader.com/2009/04/08/mcdonalds-green-restaurant-uses-25-percent-less-energy/
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