It was steamy hot mania today in our kitchen. For today Paul and I canned some tomatoes, tomato juice and I made blueberry jam to round out the morning. Pictures to follow on another day. I took them and they are resting conveniently on my camera. The pictures are nice. All of those jars of prepared food. I would like to thank Diane, Paul’s mother for teaching us how to can and preserve food. I feel it is a really useful skill to have in these times of rising costs. Thank you.