Ode to Cilantro

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There are many people out there who DO NOT like cilantro, there are even websites dedicated to those who HATE cilantro.  Well, I’m not one of those people, in fact I’m PRO cilantro.  I’m glad cilantro only grows in the spring and the fall, otherwise my kids would join the other cilantro camp because it would be a part of every meal!  I want to share today my favorite way to enjoy cilantro: Cilantro Pesto!

All you need to make this delicious concoction is some cilantro, a food processor, salt, garlic, and olive oil.  You might be asking yourself, self, is this like making basil pesto?  And your self will answer back, YES!  If you go online, there are many recipes to choose from, and I say pick one.  If it has too many ingredients, skip it, because the flavor of the pesto will be covered up.  Here is how we make it:

Cilantro Pesto

1 large bunch of cilantro

salt to taste

1 cup olive oil

4 garlic cloves

Directions:

Place all ingredients in food processor, blend until incorporated.  Taste it to see if it meets your needs.  More salt?  More garlic?  And oui, là!

Toss this pesto with some freshly prepared pasta, or rice.  We put it on everything!  A dollop on some salad, a smear on a burrito, even on pizza!

Cilantro lovers unite!  Try this tasty alternative to basil pesto, and this yummy way to enjoy the love of my life which is, cilantro!

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