These are Paul’s shots form when he snuck into the tomato tasting event.  He wanted a behind the scenes look at people trying our tomatoes.

A delicious tomato any way you slice it.  All day at the farmer’s market people asked, “How do you know it’s ripe?”  Because if you notice, there’s a lot of green on it.

These are one of my favorites.  TASTY!  They’re all tasty, but this Peron variety is really sweet.

This is the variety that a total stranger came up to me at our table and told me they were delicious.  That felt nice to get some props from the event.

Another shot of the Chocolate Stripe.

Thanks to all of those who came out to support the Ozarks Slow Food movement and the local farmers who produced all of the lovely tomatoes present.