Brisk

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So, be glad if you don’t live in the midwest, or high plaines interior.  It was a whopping 29 degrees outside and today it wasn’t much warmer.  It was quite a change from the 65-70 degree weather over the past few weeks.  Surprising?  Somewhat.  But, it seems like I should be okay with it since it’s mid-late November.  It’s fodder for the blog.  Chew on it for a while.  I haven’t had much of a chance to dig into this new venture yet, I’ve been bogged down with papers for school.  I shouldn’t blame school, but it is a time sucker.  It will just make me work harder in the freezing cold this winter to install, install, install!  Any who, let’s create a discussion readers of what your plans are for growing and producing next season.  I’ve heard lots of chatter, lots of talk, I want to hear it again.  Leave some comments so that others who are like minded can get inspired and involved.  Thanks.

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2 responses »

  1. Hi! Glad to hear you guys are surviving the cold. My garden is in hibernation right now. Too cold for grapes, raspberries, blackberries, and apples. But my mom just planted lettuce, spinach, cabbage, kale, and brocolli. I’ll let you know how her winter crop goes.

  2. hi, well…let’s see I have potatoes to be dug up as soon as my little farmers arrive for thanksgiving. I also have 4 berry bushes for you to take back and plant at the NEW FARM. The rest is all covered up for a long winter nap.

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